Anise Africa (0736)
This herb comes from Mexico and dies in winter above ground, but can tolerate some degrees of frost under dry conditions.
The aroma is highly anise-like and the best in its kind.
Mexican dragon fits well with the following dishes:
Leaf: salads, herb butter, sauces, raw food, poultry,
soup, meat and fish dishes, herbal tea.
Flowers: salads, herb butter, herbal vinegar and herbal tea.
Angry tongues claim that in case of excessive and 'wrong' use you are going to hallucinate.
Care: Warm sunny place. Get in front of the frost. Keep enough moisture and feed regularly during the growing season.
Use: leaf, flower bud and flower