Apple mint (0721)
Apple mint is a lot finer in
plantation than the pineapple mint. She has a fresh aroma but there is also a
touch of bitterness. As you will know, 'bitter in
the mouth makes the heart healthy'.
Apple mint fits well with the following dishes:
Summer drinks, salads, herbs, desserts, fish,
pancakes, soups and sauces.
From the apple mint there is a foliage and a green-leaf variant in circulation to you the choice.
Care: Plant in a sunny humid place. If the foliage has become ugly, cut the plant back so that it can flow freshly. In case of rust damage, a lot of garlic powder spreads around the base of the plant.
Use: leaf, flower bud and flower.