French Dragon (0698)
French dragon is a delicious herb with a fennel and
anise-like aroma. Do not be confused with the Russian dragon (Artemisia dracunculus), which has scarcely aroma and is even bitter. French dragon: widely praised in France.
French dragon fits well in the following dishes:
Salads, Sauce-Béarnaise, meat and fish dishes,
especially tuna, fresh in the pastiche and further on ice dessert.
Certainly, in a herbal tea, French dragon is certainly
not missed . Application is raw, fresh or dried, possibly short heating
is possible. Long-term heating leaves the smell and taste.
Care: Dragon is happy to be in a sunny place. Provide adequate nutrition during the growing season. Cover with severe frost with loose leaf.
Use: the leaf, flower possibly the seed.