Great-leaf sage (0732)
With its beautiful large oval-shaped leaves, this
culture variety is very suitable as
an amusement underground .
Great leafy sage fits well in the following dishes:
Oily fish, meat dishes, vegetable dishes, Italian
dishes, stew and oven dishes, for decoration, amuses and furthermore ultimately combined with parmaham.
Sage is a good herb when digesting fatty foods. Cut into thinly thin strips or as a full sheet
that depends on the recipe and essential
for the result.
Care: Sage is on a dry sunny spot. Just prune a little bit if necessary, but never too much in one time, then your sage will die.
Use: leaf, flower bud and flower