Great-leaf sage (0732)
fertiplant 11/17

Great-leaf sage (0732)

Salvia officinalis Bergarten Leafy

With its beautiful large oval-shaped leaves, this 
culture variety is very suitable as 
an amusement underground .

Great leafy sage fits well in the following dishes:

Oily fish, meat dishes, vegetable dishes, Italian 
dishes, stew and oven dishes, for decoration, amuses and furthermore ultimately combined with parmaham.

Sage is a good herb when digesting fatty foods. Cut into thinly thin strips or as a full sheet 
that depends on the recipe and essential 
for the result.

Care: Sage is on a dry sunny spot. Just prune a little bit if necessary, but never too much in one time, then your sage will die.

Use: leaf, flower bud and flower