Red-leaf fennel (0704)
Red-flax fennel is family of the tuberculosis but
is not a tuber. Red-leaf fennel is a leaf fountain
with beautiful red-colored leaf.
Red fennel fennel fits well with the following dishes.
Leaf: Herb tea, fish, salads, marinades, egg
dishes, soups, legumes.
Seed: cabbage, fish, cakes, bread, cookies, oil and vinegar or as part of a cough syrup.
Red-fried fennel is a feast for many dishes
because of its delicious taste, fine texture and beautiful
color. Application raw or short heating. Especially the latest leaves contain another touch of sweet.
Care: Fennel likes warm, sunny and dry. Provide adequate nutrition during the growing season.
Use: leaf, flower bud, flower and seed.